Blog
SOUPS THAT SUIT THE COLD WELL
There comes a point when a sweater is no longer enough. When you crave something truly hot, spicy, and warming – preferably in a big bowl.
There comes a point when a sweater is no longer enough. When you crave something truly hot, spicy, and warming – preferably in a big bowl.
There comes a point when a sweater is no longer enough. When you crave something truly hot, spicy, and warming – preferably in a big bowl.
Padthai soups are made precisely for days like this. Fragrant Thai spices, fresh vegetables, distinctive flavors, and three entirely different soups, depending on whether you’re in the mood for something sour and fresh, creamy and coconutty, or a hearty beef soup.
One of the best-known soups of Thai cuisine has justifiably become a classic. Tom Yum is simultaneously spicy, sour, and fresh, featuring the distinctive flavors of galangal and lime.
You can order it with chicken, prawns, or vegetables – giving you three delicious ways to enjoy the signature Tom Yum base. If you’re after something light yet deeply warming and intense, this is the perfect starting point.
If you fancy something softer and creamier during the colder months, Tom Kha is the one for you. In this coconut milk-based Thai soup, the freshness of lemongrass and kaffir lime leaves meets a silky, full-bodied base.
You can also add chicken, prawns, or vegetables, depending on what you crave. Creamy, fragrant, and just exotic enough to whisk you away to somewhere else on a grey day.
Tom Tom is a true padthai specialty: a soup dreamed up based on our own recipe, where not only the flavor profile but even the name is our invention. Built on a Thai beef broth and enriched with Asian spices, this soup offers a hearty, warming experience that hits the spot when the weather turns truly chilly.
Go for the beef option if you want a rich, hearty meal, or keep it meat-free with loaded vegetables.
Sour and spicy Tom Yum, creamy-coconutty Tom Kha, or hearty Tom Tom?
You don’t have to decide right away. Fortunately, autumn and winter are long enough to taste them all.
Familiar autumn flavours like pear and pumpkin are getting an exciting Asian twist at padthai wokbar, with masala, guava and plenty of other exotic spices and flavours.
A new chapter begins in the life of padthai wokbar on June 13th: our newest restaurant is opening its doors at Pécs Árkád, and the launch is being celebrated with an opening weekend that’s not to be missed.
PADTHAI TOURS has officially launched! Our nationwide spring campaign invites you to discover the iconic flavors of Asia through an exciting culinary adventure. This month-long journey is your chance to experiment with new combinations while getting closer to winning one of our grand prizes with every order.
The year-end gift hunt always feels like a mission. How do you surprise someone who’s seen it all? What’s the kind of gift that’s not just something, but pure joy?
With the arrival of winter, PADTHAI has once again brought back two of its iconic winter delicacies, the WINTER SPECIAL dessert and the PADTEA WINTER tea.
The culinary favorite is back at padthai wokbar! The Truffle Soy sauce returns to elevate your gastronomic experience to a whole new level.