There comes a point when a sweater is no longer enough. When you crave something truly hot, spicy, and warming – preferably in a big bowl.

Padthai soups are made precisely for days like this. Fragrant Thai spices, fresh vegetables, distinctive flavors, and three entirely different soups, depending on whether you’re in the mood for something sour and fresh, creamy and coconutty, or a hearty beef soup.

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TOM YUM – IF YOU FANCY SOMETHING SOUR & SPICY

One of the best-known soups of Thai cuisine has justifiably become a classic. Tom Yum is simultaneously spicy, sour, and fresh, featuring the distinctive flavors of galangal and lime.
You can order it with chicken, prawns, or vegetables – giving you three delicious ways to enjoy the signature Tom Yum base. If you’re after something light yet deeply warming and intense, this is the perfect starting point.

TOM KHA – THE CREAMIER SIDE OF LIFE

If you fancy something softer and creamier during the colder months, Tom Kha is the one for you. In this coconut milk-based Thai soup, the freshness of lemongrass and kaffir lime leaves meets a silky, full-bodied base.

You can also add chicken, prawns, or vegetables, depending on what you crave. Creamy, fragrant, and just exotic enough to whisk you away to somewhere else on a grey day.

TOM TOM – THE HEARTY CHOICE

Tom Tom is a true padthai specialty: a soup dreamed up based on our own recipe, where not only the flavor profile but even the name is our invention. Built on a Thai beef broth and enriched with Asian spices, this soup offers a hearty, warming experience that hits the spot when the weather turns truly chilly.

Go for the beef option if you want a rich, hearty meal, or keep it meat-free with loaded vegetables.

WHICH ONE WILL BE YOUR FAVORITE?

Sour and spicy Tom Yum, creamy-coconutty Tom Kha, or hearty Tom Tom?

You don’t have to decide right away. Fortunately, autumn and winter are long enough to taste them all.

Warm up the padthai way – choose your favorite and order it in the app or taste it in one of our restaurants.

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