The brand-new vegan specialities by padthai wokbar and Foody have arrived! A crispy novelty that brings you the same bold and distinctive flavours you already know from padthai wokbar dishes – now combined with Foody’s free-from crunch.
The brand-new vegan specialities by padthai wokbar and Foody have arrived! A crispy novelty that brings you the same bold and distinctive flavours you already know from padthai wokbar dishes – now combined with Foody’s free-from crunch.
Just like with our meals, we didn’t compromise here either: these chips are made from premium ingredients, free from additives, gluten-free, and 100% vegan – so you can reach for them with confidence, even when you’re mindful of what you eat. A conscious snack, but far from boring – packed with flavour, energy, and authentic PADTHAI quality. Take them with you to school, the gym, or the office as your go-to afternoon bite!
This is not just a snack – this is PADTHAI, in a whole new form!
PADTHAI chips come in two exciting flavours – both 100% vegan, lactose- and gluten-free.
The PADTHAI Malay Style chickpea chips bring a fresh twist to healthy snacking, infused with aromatic Malay curry seasoning. Lightly spicy, crafted with coconut milk, lime, and a blend of selected spices for a distinctive flavour in every bite.
Made with chickpea flour, this gluten-free base delivers a crunchy texture and delicious taste. Perfect for a quick office snack, movie night at home, or sharing with friends – a guaranteed crowd-pleaser.
The PADTHAI China Style lentil chips bring the beloved sweet & sour profile to life with notes of pineapple and subtle paprika-citrus accents – all on a lentil-flour base, naturally gluten-free!
Not spicy, but full of flavour – the ideal anytime snack. Enjoy it on its own, with a dip, or offer it to your guests as a unique alternative.
PADTHAI sauces are more than just spicy – behind every bottle there are carefully selected ingredients, balanced spices, and a bold flavour signature. The well-known padthai wokbar x Chiliyard sauces are now stepping into a new role!
Of course, they’re a great match for various dishes – use them in stir-fries, meat dishes, or salad dressings – but we also recommend them as the perfect dips for the new PADTHAI chips.
Pineapple, passion fruit, cayenne pepper – fruity, tangy, refreshing rather than fiery. Perfect if you’re in the mood for something different!
Mango, coconut, Habanero chili – sweet and silky, followed by a spicy kick. If you’re looking for balance, this is the one!
Tamarind, palm sugar, and Ghost chili – tangy, deeply spiced, with a caramelized palm sugar background for extra complexity. Strong, in every sense. Recommended for advanced chili lovers!
Both the chips and sauces can be enjoyed on their own – but together, they create an entirely new, elevated taste experience!
For the ultimate pairing: try PADTHAI Malay Style curry-spiced chickpea chips with PADTHAI Malay Style sauce, or enjoy the PADTHAI China Style sweet & sour lentil chips with the matching PADTHAI China Style sauce.
Padthai chips are now available in padthai restaurants in a 50g pack, and you can also order them through the PADTHAI WOKSTAR app, as well as on Wolt and Foodora — so your favourite crunchy snack is just a few taps away. You’ll also find them online at kifli.hu, and both online and in-store at Herbaház, Bio-Barát and Bijó shops. And from December 18–27, padthai chips will be available in selected SPAR stores nationwide, with availability varying by location.
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