The brand-new vegan specialities by padthai wokbar and Foody have arrived! A crispy novelty that brings you the same bold and distinctive flavours you already know from padthai wokbar dishes – now combined with Foody’s free-from crunch.
The brand-new vegan specialities by padthai wokbar and Foody have arrived! A crispy novelty that brings you the same bold and distinctive flavours you already know from padthai wokbar dishes – now combined with Foody’s free-from crunch.
Just like with our meals, we didn’t compromise here either: these chips are made from premium ingredients, free from additives, gluten-free, and 100% vegan – so you can reach for them with confidence, even when you’re mindful of what you eat. A conscious snack, but far from boring – packed with flavour, energy, and authentic PADTHAI quality. Take them with you to school, the gym, or the office as your go-to afternoon bite!
This is not just a snack – this is PADTHAI, in a whole new form!
PADTHAI chips come in two exciting flavours – both 100% vegan, lactose- and gluten-free.
The PADTHAI Malay Style chickpea chips bring a fresh twist to healthy snacking, infused with aromatic Malay curry seasoning. Lightly spicy, crafted with coconut milk, lime, and a blend of selected spices for a distinctive flavour in every bite.
Made with chickpea flour, this gluten-free base delivers a crunchy texture and delicious taste. Perfect for a quick office snack, movie night at home, or sharing with friends – a guaranteed crowd-pleaser.
The PADTHAI China Style lentil chips bring the beloved sweet & sour profile to life with notes of pineapple and subtle paprika-citrus accents – all on a lentil-flour base, naturally gluten-free!
Not spicy, but full of flavour – the ideal anytime snack. Enjoy it on its own, with a dip, or offer it to your guests as a unique alternative.
PADTHAI sauces are more than just spicy – behind every bottle there are carefully selected ingredients, balanced spices, and a bold flavour signature. The well-known padthai wokbar x Chiliyard sauces are now stepping into a new role!
Of course, they’re a great match for various dishes – use them in stir-fries, meat dishes, or salad dressings – but we also recommend them as the perfect dips for the new PADTHAI chips.
Pineapple, passion fruit, cayenne pepper – fruity, tangy, refreshing rather than fiery. Perfect if you’re in the mood for something different!
Mango, coconut, Habanero chili – sweet and silky, followed by a spicy kick. If you’re looking for balance, this is the one!
Tamarind, palm sugar, and Ghost chili – tangy, deeply spiced, with a caramelized palm sugar background for extra complexity. Strong, in every sense. Recommended for advanced chili lovers!
Both the chips and sauces can be enjoyed on their own – but together, they create an entirely new, elevated taste experience!
For the ultimate pairing: try PADTHAI Malay Style curry-spiced chickpea chips with PADTHAI Malay Style sauce, or enjoy the PADTHAI China Style sweet & sour lentil chips with the matching PADTHAI China Style sauce.
PADTHAI chips are already available in 50g packs at all PADTHAI restaurants. You can also order them through the PADTHAI WOKSTAR app, as well as on Wolt and Foodora, delivered straight to your doorstep. Look for it in retail grocery stores too!
Padthai is more than a restaurant, more than just a bowl of food. It’s a lifestyle, a unique world where Eastern traditions meet modern style and the WOKSTAR attitude. The moment you step inside, you’re surrounded by a vibrant mix of colors, aromas, and sounds – and you always leave in a better mood than when you arrived.
Now, we are expanding our menu with two new products that are guaranteed to enchant your taste buds: a refreshing limited-edition Padtea Summer and a special vegan dessert.
At padthai wokbar, we’ve always believed that food is more than just nourishment – it’s an experience and a source of joy. And now, it’s time for our smallest fans to dive into this delicious world – exactly the way they love it most!
We are thrilled to have contributed as a partner to the promotion of the White Lotus series in Hungary. We were excited to take part in this project because the Asian Thai culture, flavors, and vibe – which inspired padthai wokbar and continue to do so – perfectly align with the exotic world of the series.
Padthai wokbar and the Amigos for Children Foundation are launching a joint charity campaign aimed at providing real, tangible support for children spending shorter or longer periods in the hospital.
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