PADTHAI MALAY STYLE – CURRY-SPICED CHICKPEA CHIPS

PADTHAI MALAY STYLE – CURRY-SPICED CHICKPEA CHIPS

A 100% vegan creation by padthai wokbar and Foody for lovers of Asian flavors.
PADTHAI Malay Style chickpea chips offer a new, exciting alternative to healthy snacking with fragrant Malay curry seasoning. Mildly spicy, enhanced with lime and selected spices for a rich and vibrant flavor profile. Made from chickpea flour, gluten-free and perfectly crunchy. Ideal for work breaks, movie nights at home, or hanging out with friends.

Vegan, lactose- and gluten-free. Crunch made for every day!

Pro tip: Pair it with PADTHAI Malay Style chili sauce as a dip for an extra flavor boost.

Size: 50 g