FOOD INTOLERANCE
What should I pay attention to if I’m lactose or milk intolerant?
If you’re sensitive to milk, we recommend choosing from the following sauces: Thailand Padthai, China Sweet & Sour, Japan Teriyaki, or Malaysia Coconut Curry. For soups, you can go for Tom Kha or Tom Yum. All our sauces are lactose-free. For dessert, the Strawberry-Coconut Tapioca Pudding is the right choice for you.
What kind of meals can I eat if I’m a vegetarian?
The following sauces contain ingredients of animal origin (fish): Thailand-Padthai, Laos-Red curry, Malay-Coconut curry. If you are a vegetarian, please inform our colleague when ordering that you would like the meal without the basic sauce, as it contains oyster sauce. All our soups contain a meat or beef stock base. Among our desserts is the Raspberry Coconut Cream, which does not contain any ingredients of animal origin.
What options do I have as a vegan?
As a vegan, please always ask for your dish without eggs and base sauce, as our base sauce includes oyster sauce. You can choose any base except for the egg noodles. Among our sauces, Japan Teriyaki and China Sweet & Sour do not contain animal-derived ingredients. The soups are made with meat or beef broth. For dessert, we recommend our vegan-friendly Strawberry-Coconut Tapioca Pudding.
What dishes do you recommend if I’m gluten-intolerant?
Our gluten-free bases include rice noodles, rice, glass noodles, quinoa, konjac noodles, and the veggie base. All desserts are gluten-free, except the Passion Fruit Yogurt Cream and the Salted Caramel Coffee Cream. The Tom Kha and Tom Yum soups are also gluten-free. All meat toppings are safe to consume, except for karaage. Avoid the following as they contain gluten: egg noodles, udon noodles, Japan Teriyaki sauce, and the Base Sauce. Please always request your meal without base sauce if you’re gluten-intolerant. Malaysia Coconut Curry is made without base sauce. IMPORTANT: Even our gluten-free dishes may come into contact with gluten.
I’d like to avoid added sugar. What are my best options?
Our Japan Teriyaki sauce contains no added sugar, making it a suitable option. All other sauces, including the base sauce, do contain added sugar. Among desserts, the vegan Strawberry-Coconut Tapioca Pudding is your sugar-free friend.
What dishes are recommended if I suffer from reflux?
If you have reflux, it’s important to choose based on your individual sensitivity. We generally recommend high-fiber bases such as brown rice, quinoa, or konjac noodles (low-calorie, made mostly of water and glucomannan fiber). Lean meats like chicken breast or tofu are also good choices for their high protein content. Toppings and vegetables should be selected based on personal tolerance. Our base veggie mix contains sliced red onions, so we recommend requesting your dish without it. Non-spicy sauces like Japan Teriyaki or China Sweet & Sour are preferable. Spicy sauces should be avoided.
OUR SERVICES
Is Padthai a dog-friendly place?
Our team is fully dog friendly, but unfortunately our restaurants cannot be due to legislation. In good weather, however, your four-legged companion is welcome on our terraces!
I would like to make a reservation. Where can I do this?
Reservations are not possible, but you can be sure to find a table at any of our restaurants!
Is home delivery available?
We have entrusted our home delivery to the innovative Wolt, which operates in more than 35 countries. You can easily order through the app, choose from a selection of pre-prepared meals, or of course, put together your own favourite padthai. You can follow the delivery drivers live, who promise to deliver your food as quickly and hot as possible. Download the app here: get.wolt.com
What payment methods can I use to pay with you?
In our restaurants you can currently choose between the following payment methods: cash, credit card, SZÉP card (MKB, K&H, OTP)
Is it possible to buy a gift card at your restaurant?
Yes, of course. Gift cards are available in all our restaurants in Hungary and you can top up them with any amount you wish.
OUR PHILOSOPHY, OUR RESTAURANTS
Where did the padthai success story start?
During our travels in Asia, we were inspired by healthy, fresh and varied food and a sense of life close to nature. We thought that there was a need for a niche restaurant in our country, one that catered to the needs of the fast-paced city, while being healthy and nutritious. A place that combines oriental flavours with an urban environment, nature with the city centre, speed with quality. Thus began the story of the padthai wokbar in 2012.
What does the word "padthai" mean?
Pad Thai is a street food speciality of Thai gastronomy. It is a fried rice noodle with egg, tofu, crab, peanuts, chilli, lime and vegetables, usually eaten on the street by locals. Here, as in Asia, the variations are endless and the combination is completely customisable, from the basics (rice, noodles, vegetables), to meat and vegetarian toppings, to sauces with a variety of flavours.
I would like to work for you. Where can I apply?
On our website, you can find our vacancies under the careers menu and fill in the form to apply for the job you’re interested in.
I would like to participate in the distribution of the padthai wokbar, franchise system. Who can I contact?
Padthai wokbar aims to expand continuously. If you have an idea where we are missing, we welcome tips on where to locate! All contact is welcome, if you would like to collaborate with us in any way, to be part of the padthai wokbar family, email info@padthaiwokbar.com.
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