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A new dimension of umami
A fall gastro adventure at padthai wokbar.
A fall gastro adventure at padthai wokbar.
This fall, padthai wokbar is taking gastronomic experiences to a new level with its latest specialty: Truffle Soy Sauce! This special sauce combines the clean, earthy flavors of Eastern cuisine with the exclusive aroma of Western truffles to provide a truly unique and intense experience. The characteristic, slightly smoky flavor of shiitake mushrooms meets the rich and intense aroma of truffles, which is guaranteed to result in an umami flavor explosion.
If you love complex, yet harmonious flavors and are open to new culinary adventures, Truffle Soy Sauce will be a must-have for the fall season.
Truffle Soy Sauce is more than a simple addition; it brings a completely new flavor to padthai wokbar’s offerings. This innovative sauce offers both familiar and exciting gastro experiences, harmonizing the natural, earthy taste of mushrooms with the intense aroma of truffles. The depth of umami and the perfect balance of ingredients make this flavor composition truly special.
You can now try Truffle Soy Sauce in an exclusive composition, the Truffle Special! This food combination perfectly highlights every note of the sauce to complete the gastronomic pleasure. The silky texture of udon noodles, succulent chicken bites, crunchy bell peppers and tender pak choi meet to create the most delicious dish of the autumn season.
This unique food composition is available in a limited edition, so it is worth trying it as soon as possible! Don’t miss this special opportunity to taste the perfect harmony of truffles and shiitake mushrooms.
Don’t miss one of the most exciting gastronomic experiences of autumn! Visit one of the padthai wokbar restaurants and taste the new favorites of autumn. Let the rich umami flavor explosion enchant you and spice up your everyday life with this exclusive mix of flavors.
Now, we are expanding our menu with two new products that are guaranteed to enchant your taste buds: a refreshing limited-edition Padtea Summer and a special vegan dessert.
At padthai wokbar, we’ve always believed that food is more than just nourishment – it’s an experience and a source of joy. And now, it’s time for our smallest fans to dive into this delicious world – exactly the way they love it most!
We are thrilled to have contributed as a partner to the promotion of the White Lotus series in Hungary. We were excited to take part in this project because the Asian Thai culture, flavors, and vibe – which inspired padthai wokbar and continue to do so – perfectly align with the exotic world of the series.
Padthai wokbar and the Amigos for Children Foundation are launching a joint charity campaign aimed at providing real, tangible support for children spending shorter or longer periods in the hospital.
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PADTHAI has introduced three brand new chili sauces that offer not only the usual spiciness, but also a complex world of flavors.